Did Milly From Hell’s Kitchen Go To London

Did Milly From Hell’s Kitchen Go To London?

Reality television shows have become a global phenomenon, captivating audiences with their drama, competition, and culinary delights. One such show, Hell’s Kitchen, has gained a dedicated following over the years. Milly, a talented and charismatic contestant from Hell’s Kitchen, has left fans wondering about his post-show journey. Did Milly from Hell’s Kitchen go to London? Let’s delve into the details and find out.

Milly’s Journey on Hell’s Kitchen

Milly, whose full name is Milly Medley, appeared on the 14th season of Hell’s Kitchen, which aired in 2015. Known for his strong personality and exceptional cooking skills, Milly quickly became a fan favorite. He showcased his culinary prowess and determination, making it to the final four contestants of the season.

Throughout the show, Milly impressed renowned chef Gordon Ramsay with his ability to handle high-pressure situations and consistently deliver delicious dishes. His passion for cooking and his infectious energy made him a standout contestant.

Post-Hell’s Kitchen Endeavors

After his stint on Hell’s Kitchen, Milly’s career took off. He capitalized on his newfound fame and used it as a stepping stone to further his culinary journey. While he did not go to London immediately after the show, he embarked on various ventures that showcased his talent and expertise.

One notable achievement was Milly’s collaboration with renowned chef and restaurateur Marcus Samuelsson. Milly had the opportunity to work alongside Samuelsson at his acclaimed restaurant, Red Rooster, located in Harlem, New York. This experience allowed Milly to refine his skills and learn from one of the industry’s best.

In addition to his work at Red Rooster, Milly also participated in numerous culinary events and competitions. He showcased his skills at food festivals, cooking demonstrations, and even appeared as a guest chef on various television shows. These experiences not only helped him gain exposure but also allowed him to expand his culinary repertoire.

Milly’s London Adventure

While Milly did not immediately go to London after Hell’s Kitchen, he eventually made his way across the pond to explore the vibrant culinary scene of the British capital. London, known for its diverse and innovative food culture, presented Milly with exciting opportunities to further his career.

Upon arriving in London, Milly immersed himself in the city’s culinary landscape. He worked at several renowned restaurants, including Michelin-starred establishments, where he honed his skills and learned from some of the best chefs in the industry. Milly’s time in London allowed him to expand his culinary knowledge and gain exposure to different cooking techniques and flavors.

During his stay in London, Milly also collaborated with local chefs and participated in culinary events. He showcased his unique style and brought a touch of his American culinary background to the London food scene. Milly’s presence in the city garnered attention and further solidified his reputation as a talented and versatile chef.

Frequently Asked Questions

1. Did Milly win Hell’s Kitchen?

No, Milly did not win Hell’s Kitchen. Although he made it to the final four contestants of the 14th season, he did not emerge as the winner. However, his performance on the show helped propel his career forward.

2. What other opportunities did Milly pursue after Hell’s Kitchen?

After Hell’s Kitchen, Milly worked at Marcus Samuelsson’s Red Rooster restaurant in Harlem, New York. He also participated in culinary events, competitions, and appeared as a guest chef on television shows.

3. How did Milly’s time in London impact his career?

Milly’s time in London allowed him to expand his culinary knowledge, work at renowned restaurants, and collaborate with local chefs. It further solidified his reputation as a talented and versatile chef.

4. Did Milly bring any American influences to the London food scene?

Yes, Milly brought a touch of his American culinary background to the London food scene. His unique style and flavors added a fresh perspective to the city’s diverse culinary landscape.

5. Is Milly still active in the culinary industry?

Yes, Milly is still active in the culinary industry. He continues to participate in culinary events, collaborate with chefs, and showcase his skills through various platforms.

6. What are Milly’s future plans?

While specific details about Milly’s future plans are not publicly available, it is evident that he is dedicated to his culinary career. Fans can expect to see more of his talent and passion in the coming years.


Milly’s journey from Hell’s Kitchen to London showcases the impact of reality television on a chef’s career. While he did not win the show, Milly used his time on Hell’s Kitchen as a springboard to further his culinary endeavors. His collaborations with renowned chefs, participation in culinary events, and eventual exploration of London’s food scene have solidified his reputation as a talented and versatile chef. Milly’s story serves as an inspiration for aspiring chefs, highlighting the opportunities that can arise from reality television exposure and the importance of seizing those opportunities to pursue one’s passion.